Solar Cookers – The Pros and Cons of the Different Types

A single of many things to consider when buying or making a solar range is; “what kind of meals are you planning to cook. inch¬†

This kind of may seem to be evident but it will have an effect on the ease, effectiveness and cooking results of different foods while by using a solar cooker. 

You can, of course cover all bases by building or purchasing one of each style of solar power cooker, ( as many people do) which would greatly increase you cooking food capacity and minimize the length of cook time.

You may ask yourself; are I mostly enthusiastic about cooked goods such as bread, cakes, cookies etc., or do I want to do more of the high moisture content food such as soups, soups, chilies and meats that are suitable for slow, low temperature cooking?

Most all of the solar cookers available in three main classes can cook a huge range of foods whether dry or moist, however, many are more suited to specific varieties of foods than are others.

A good sized box cooker is capable of baking foods on a tray/baking linen and at the same time can cook with each other a pot of more vegetables or a soup with the same satisfactory results.

Generally a box oven, with the aid of panel reflectors, can reach very hot temperatures that are well suited for most general cooking needs, but will do just the thing for moist foods as well.

* Note: Many traditional method cookbooks will state specific temperatures for baking cakes, pies or cookies.
But you will soon find out that you can cook just fine; pretty much any sort of pastry, in a sun oven.
The most distinctive difference will be the lengths of time because of to a reduced cooking temperatures… remember all it usually takes is longer by using a photo voltaic cooker.

… it is not always possible, neither is it necessary to maintain a cooking temperature of 300? F or higher in order to make baked goods.

Higher temps indicated in traditional make books are designed more for convenience, (time) and for browning, crisping, or setting of cakes and pastries. 2.

Solar Field cookers will often maintain cooking food temperatures between 200? N up to 350? N., depending on sort of food being cooked.

This kind of solar oven is also quite safe and usually requires very little supervision and assistance since it is difficult to burn or scorch the food.

A photo voltaic panel cooker will usually incorporate a pot/pan with a plastic or cup enclosure nestled into a, three up to five sided, reflective panel for better concentration of the suns rays.

Most snowboard cookers are being used for the cooking of foods with higher moisture content, as was once mentioned.
Although you can bake items in a panel stove pot/pan, even though it is a little more challenging and restrictive which includes items.
A panel cooker will usually maintain cooking conditions between 200? F to 250? F, which is far more than sufficient for most all foods.

A plank cooker does not require adjustment or alignment as often as say, a parabolic cooker.

A solar power panel cooker is also one of the simplest and least expensive to make using common materials found in your home or at a store.

Little ability and supervision is required to use a cooker of this style, and even some young children can be trained to safely use one.

Remember also, it is quite hard to burn or overcook food in this kind of cooker.

A Parabolic Solar Cooker is generally capable of keeping higher cooking temperatures when compared to a box or panel style cooker and therefore can be applied for grilling and even frying.

The solitary biggest problem with a parabolic cooker is the need to modify the angle and direction of the cooker more frequently than other kinds of cookers, for maximum cooking efficiency.