Keep in mind the days when we shopped in food marketplaces no bigger than the usual convenience store? They were packed with locally grown fresh fruits and vegetables and vegetables, meat, nut products, beans, and grains. Marketplaces back then had only a couple shelves that were stocked with non-perishable foods. catering Karmøy
Today, it’s the opposite. We now have supermarkets that are mainly stocked with non-perishable food items that can stay on a shelf for many years. They are called “processed foods. ” There are many reasons why this shift has taken place, but the real matter is, how do we now maneuver through a world packed with artificial food? That’s a valid matter, so hopefully the subsequent information will help you sort through this confusing world of food options
Most fully highly processed foods are actually not real food at all. Real food is surviving, and will spoil. Completely processed foods may include a few “real food” ingredients; however those items have been processed in order to give it a profitable shelf life – which in the end reduces it from a living food, to an sedentary food. Dead food can sit on a corner for a long time.
Many manufacturers add addictive chemicals to their fully processed foods in order to cause cravings and hook us into consuming their product more often; therefore driving up their profits. I read years back about MSG’s hallucinogenic effects that cause us to crave the food that is laced with MSG. These chemicals get lost in the large set of ingredients. Many times people will eat the food and ignore the dangers. Usually they just don’t want to, or don’t have the time to investigate every component. They are driven by their appetite and desires because the last time they ate the food it gave them great enjoyment. But as we know, just because something was enjoyable, does not mean it turned away safe.
Fortified and Rampacked Food
Fortified and rampacked foods typically originate as real food, however with the healthiest part removed; either purposely removed, or destroyed during the control stage. This is certainly done to give the product an extended and profitable shelf-life. However, the part that corrupts is the part that contains the greatest health advantages. Adding synthetic vitamins, nutrients, and fiber back into the merchandise does not make up for the lost natural nutrition. It simply the actual product look better. Again, this reduces the real food to artificial food – deceased food.
Here’s an interesting fact about fortified foods. In case the manufacturer does not complete step two, by inserting artificial nutrition back into the item, then it can not be sold in a grocery store. A pharmacologist told me years in the past that it can be illegitimate to sell this kind of product in a food market because really not really food! With no being “fortified” with manufactured nutrients it could only be bought from a drug store. Remember, our bodies are alive, and so they require food that’s surviving – in order to remain alive!
Real food is cultivated from the planet earth. Fruits, fresh vegetables, grains, lentils, seeds, and nuts contain vitamins and minerals, natural medicine (phytochemicals), and energy; and are alive and packed with exceptional components that keep all of us alive and healthy. You may never go wrong with living food selections. Living food gets the right amount of fiber, as well as vitamins and minerals properly combined to work synergistically together. Living food has protein, carbs, and fats balanced to compliment your own anatomy’s needs, and phytochemical drugs that fight the daily bugs and chemicals of life. With living food, there is no need to count carbs, leave out fats, or work on protein. The work had been done for us. It can been designed to properly match our body’s needs. Consuming real food is like inserting a square peg, into a square pit. It fits.